Commis Chef

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will have a strong foundation in various cooking techniques and a keen interest in Continental cuisine. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food is prepared to the highest standards of quality and hygiene. You will work closely with the head chef and other kitchen staff to create a positive and efficient kitchen environment. Key Responsibilities: - Assist in the preparation of ingredients and dishes according to the menu and recipes provided by the head chef. - Maintain cleanliness and organization of the kitchen and workstations, adhering to FSSAI and HACCP guidelines. - Participate in the cooking and presentation of Continental dishes, including egg cookery and pizza making. - Support the kitchen team in maintaining inventory and ordering supplies as needed. - Collaborate with team members to ensure timely service and high-quality food delivery. - Continuously learn and develop culinary skills under the guidance of senior chefs. Required Skills: - Knowledge of Continental cooking techniques and recipes. - Familiarity with food safety standards, including FSSAI and HACCP regulations. - Experience in egg cookery and pizza making is a plus. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong communication and teamwork skills. If you are passionate about cooking and eager to grow your culinary career, we encourage you to apply for this exciting opportunity as a Commis Chef.