COMMIS CHEF
Summary
Prepares ingredients, cooks dishes, and maintains kitchen cleanliness and organization in a restaurant kitchen.
The Commis Chef assists senior chefs in food preparation and cooking while maintaining high standards of food quality, cleanliness, and kitchen organization.
Duties & Responsibilities
- Prepare ingredients for daily service.
- Cook dishes according to recipes.
- Ensure food quality and consistency.
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels.
- Assist in receiving deliveries.
- Minimise food wastage.
- Follow all food safety regulations.
- Assist with mise en place.
- Support senior chefs during service.
- Carry out additional duties assigned by management.