Commis Chef (Bakery/Pastry)
Summary
Prepares bakery and pastry items in a hotel kitchen, ensuring consistent quality and service standards per Hyatt’s operating guidelines.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.