About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

Must be able to work in a refrigerated environment

The Cold Line Commis Chef is responsible for high-volume preparation and assembly of cold food items in a refrigerated production environment. This role supports the daily output of large-scale meal production by executing recipes with precision, maintaining food safety standards, and ensuring efficiency on the cold line or packaging station. The ideal candidate is detail-oriented, thrives in fast-paced settings, and is comfortable working in cold conditions for extended periods.

Responsibilities

Cold Food Preparation & Assembly – 45%

• Prepare and assemble cold food items following standardized recipes

• Wash, clean, chop, and portion ingredients for large-scale production

• Execute recipes accurately while maintaining consistency and presentation standards

• Support both cold line production and packaging operations as needed

Production Execution & Efficiency – 20%

• Follow daily production plans and direction from chefs and shift leads

• Maintain speed and accuracy in a high-volume environment

• Meet strict production timelines and output goals

Food Safety, Sanitation & Compliance – 20%

• Adhere to all food safety regulations, GMPs, and sanitation standards

• Maintain strict personal hygiene and safe food handling practices

• Ensure proper temperature control and safe handling of perishable items in a refrigerated environment

Workstation Setup, Organization & Cleanliness – 10%

• Set up and break down workstations with all required tools and ingredients

• Maintain clean, organized, and fully stocked stations throughout shifts

• Follow proper cleaning and sanitation procedures at all times

Team Collaboration & Communication – 5%

• Communicate effectively with team members and leadership

• Support team workflow and assist with production challenges

• Maintain a positive and collaborative attitude