Commis Chef

Experience:

2 years verifiable professional kitchen experience

Professional requirements:

Experience with standardized recipes

Familiar with HACCP

Competent knife skills

Key candidate attributes:

Sense of urgency

Quick learner

Flexibility/adaptability

Punctuality

Clean/organized

Detail oriented

Uncompromising

Responsibilities:

Ingredient/food prep

HACCP maintenance/inspection readiness

Washing dishes

Scrubbing floors

Service line set-up/serving staff/tear-down

Trash removal