Commis Chef (Culinary)
Posted
Responsibilities:
- Support prep tasks such as washing, chopping, portioning, and labelling.
- Assist with cold or hot station under guidance from store team.
- Help maintain a clean and organised kitchen during busy service hours.
- Interact professionally and courteously with guests where required, and support the delivery of a positive guest experience
- Step in to support staff meal prep, cleaning, and closing routines.
- Follow standard kitchen SOPs and adapt quickly to different store environments.
- Maintain professionalism, hygiene, and teamwork at all locations.
- Report shift highlights or issues to Area Manager after each deployment.
- Perform any other duties as assigned.
Requirements:
- Minimum 6 months – 1 year of kitchen experience. Experience in food prep and kitchen support is preferred.
- Basic culinary techniques – basic cooking methods, assisting mise en place, assisting in food preparation.
- Food Safety & Hygiene – understanding of HACCP basics, personal hygiene and workstation cleanliness, proper food storage and handling (FIFO) is advantageous.
- Completing tasks on time.
- Working efficiently under pressure; following instructions and keeping pace during service.
- Good attitude toward teamwork and cleanliness.
- Willingness to learn and ask questions when unsure.
- Positive attitude with a willingness to contribute to a welcoming and hospitable environment.
- Taking directions from CDP, Sous Chef, and Head Chef.
- Flexible and reliable; able to adapt quickly to different kitchen teams.
- Willingness to rotate across different stations: Tiong Bahru, Telok Ayer, Neil Road, East Coast, Upper Thomson, Serangoon Gardens.
- Diploma in Culinary Arts or Certificate in Commercial Cooking or Kitchen Management is advantageous.
- WSQ Food Hygiene Certificate.
- Working location: Tiong Bahru, Telok Ayer, Neil Road, East Coast, Upper Thomson, Serangoon Gardens.