Commis Chef

As a Commis Chef, you will:

• Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
• Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
• Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
• Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.

What you’ll bring to the kitchen:

• Awareness of manual handling techniques and experience working with kitchen equipment.
• A willingness to learn and develop, participating in regular training sessions.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Previous experience working within a hotel/restaurant kitchen within a team.

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
• Wage Stream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…