Commis Chef

Main Responsibilities\:

• Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow food safety, HACCP, and hygiene procedures.
• Support senior chefs in daily kitchen operations.
• Properly store, label, and handle ingredients and food products.
• Monitor stock levels and inform supervisors of shortages.
• Minimize food wastage and maintain cost-control practices.
• Ensure kitchen equipment is used correctly and reported if damaged.
• Work effectively as part of a team and support colleagues when required.