Commis Chef
•Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
•Own your kitchen – keep on top of supplies and equipment, and minimise waste
•Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
•Help create a safe space by following our safety procedures and wearing necessary protective equipment
•Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
•Help with washing up and other kitchen duties when needed
•Give guests a better experience by helping with any queries or advice
•Wear your uniform with pride
•Take on other ad-hoc duties when the whole team needs to pull together