Commis Chef

Working Pattern: Five days out of Seven
Job ID: 7657
What you’ll be serving up…
As a Commis Chef you will work alongside the Chef de Partie.

Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
Ensure full area of responsibility is clean, neatly presented and stocked at all times
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

The ingredients you'll bring...

Genuine interest in customer service excellence
Focused on the front line
Excellent communication skills and a team player
Catering experience essential