About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

Must be able to work in a refrigerated environment

The Packaging Commis Chef plays a critical role in the final stage of meal production, ensuring that fresh, ready-to-eat meals are packaged accurately, safely, and efficiently for delivery. Working in a refrigerated environment, this role is responsible for maintaining food quality, following strict food safety standards, and executing packaging processes in alignment with production goals. The ideal candidate is detail-oriented, reliable, and thrives in a fast-paced, high-volume setting.

Responsibilities

Packaging & Order Fulfillment – 50%

• Package ready-to-eat meals into trays and seal for delivery according to work orders

• Ensure accuracy of meal components, portioning, and labeling

• Maintain product quality, presentation, and consistency during packaging

• Work efficiently to meet daily production targets in a refrigerated environment

Food Safety, Sanitation & Compliance – 20%

• Adhere to all company policies, GMPs, and food safety guidelines

• Maintain proper hygiene and safe food handling practices

• Ensure packaging processes meet safety and quality standards

• Handle ingredients and allergens according to food safety standards

Inventory Handling & FIFO Management – 10%

• Maintain cooler and dry storage areas using FIFO (First In, First Out) principles

• Support proper storage, rotation, and handling of ingredients and finished goods

• Monitor product integrity during storage and staging

SOP Execution & Process Consistency – 10%

• Follow and execute Standard Operating Procedures (SOPs) daily

• Assist in training on packaging procedures and workflows as needed

• Ensure consistency in processes across shifts

Team Collaboration & Communication – 10%

• Communicate clearly with team members and leadership

• Coordinate with production and cold line teams to ensure smooth workflow

• Maintain a positive, team-oriented attitude in a high-volume environment