Commis Chef

• Melbourne CBD | RACV City Club | Banquets Kitchen - Full-time, Part-time or casual
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a trusted Australian brand & Victoria’s largest member-based organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

We’re on the look for a passionate Commis Chef to join our dynamic culinary team in the Banquets Kitchen.Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests.

This could be just the right role for you?

As a Commis Chef, your key responsibilities for the role include:

• Perform kitchen operation duties

• Perform knife skills, mis en place, cooking techniques & duties

• Produce a consistent high quality product & standard

• Maintain equipment, utensils and a clean & hygienic kitchen

• Rotate stock, ensuring minimal wastage

• Work well in a team environment and follow directions from senior chefs

• Follow WHS, policies and procedures

What you’ll need to be successful

• Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight

• Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential

• Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, essential

• Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order

• Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery

• Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail

• Effective communication skills, can follow direction and work well in a team environment

• Committed and a passion for cooking with a strong focus on food quality and presentation

• Excellent grooming & personal presentation

We are Offering

• Full-time, Part-time & Casual opportunities available to suit your lifestyle

• Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays

• Generous employee benefits & discounts on RACV products & resorts

• Healthy team culture

• Training, development and career progression opportunities

• Laundered uniform

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.