Commis Chef

We are seeking a dedicated and skilled Commis Chef to join our dynamic kitchen team in Maharashtra. The ideal candidate will have a passion for cooking and a strong knowledge of Chinese, Indian, and Continental cuisines. As a Commis Chef, you will play a vital role in food production and kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: - Prepare and cook dishes according to assigned cuisine and standardized recipes. - Handle mise en place, including cutting, chopping, marination, and basic food preparation. - Maintain food quality, taste, presentation, and portion consistency. - Follow food safety, hygiene, and kitchen sanitation standards diligently. - Assist senior chefs with daily kitchen operations and service preparation. - Maintain proper storage, labeling, and FIFO practices to ensure food safety. Required Skills: - ITI / Diploma / Certificate in Culinary Arts or relevant kitchen experience. - Good knowledge of the assigned cuisine (Chinese, Indian, Continental). - Ability to work in a fast-paced kitchen environment. - Basic culinary knowledge and relevant kitchen experience for Commis 2 positions. - Willingness to learn and work under senior chefs. Candidates should have relevant experience in hotels, restaurants, QSRs, catering, or institutional kitchens. Flexibility to work rotational shifts, weekends, and holidays is essential. If you are passionate about culinary arts and eager to grow in a supportive kitchen environment, we encourage you to apply. Interested candidates can share their updated CV for consideration.