Commis Chef

Job Type: Average of 30 hours per week on a shift system basis

Salary: £31,284

Key Responsibilities:

• To support the senior kitchen team in the day to day running of the operation.
• Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

• Be driven by people and delivering the highest quality of food.
• Exemplary behaviour in the kitchen, acting as an ambassador within the team.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants.
• Ability to mentor a team.
• Able to demonstrate an excellent understanding of Health and Safety practices.