Hyatt

Discussion

Commis - Continental

Open 21d posting dated last week

Summary

Prepares food and serves guests in a hotel kitchen and dining outlet, following Hyatt’s quality and service standards.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

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Hyatt
3 weeks ago

Commi - Conti

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. You will be responsib…
Hyatt
3 weeks ago

COMMI - CONTI

APAC

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards
Hyatt
3 weeks ago

Commis - South Indian Cuisine

APAC

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, ef…
Hyatt
2 weeks ago

Commis

MENA

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, ef…
Hyatt
2 months ago

Commis - Bakery

APAC

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, ef…
Marriott International
last week

Commis - I (Continental)

APACFull-time

Prepare and cook food in a hotel kitchen, following recipes and safety standards while maintaining cleanliness and teamwork.