Commis de Cuisine F/M/X

The Commis de Cuisine supports the culinary team in the preparation, cooking, and presentation of food, ensuring the highest standards of quality, hygiene, and guest satisfaction expected in a luxury 5-star hotel. The role provides an excellent opportunity to develop culinary skills while working alongside experienced chefs in a professional and fast-paced environment.

• Prepare ingredients including vegetables, meats, fish, sauces, and garnishes according to established recipes and standards.
• Assist in the preparation and cooking of menu items for restaurants, banquets, room service, breakfast, and special events.
• Ensure food is prepared and presented according to hotel quality standards.
• Support the brigade during service periods while maintaining consistency and attention to detail.
• Assist with receiving, storing, and rotating products according to FIFO procedures.
• Follow HACCP procedures and food safety regulations at all times.
• Maintain cleanliness and sanitation of equipment, work areas, and storage rooms.
• Ensure proper handling, labeling, and storage of food products.
• Comply with all health and safety regulations.

• Culinary diploma or equivalent professional training preferred.
• Previous internship or experience in hotels, restaurants, or catering operations is considered an asset.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety practices.

• Gross annual salary range: 21.500 - 22.000 euro
• ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide.
• Learning & development: Opportunity to develop your talent and grow within your property and across the world!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.