Commis/Demi Chef (UP TO $3K/5 DAYS)

Why Join Us? (Perks & Benefits)

We believe in investing in our culinary team. Enjoy a rewarding kitchen environment with a fantastic compensation package:

• Work-Life Balance: Productive 5-day work week.

• Monthly Commission: Up to $500 monthly sales incentive bonus

• Monthly Full Attendance Bonus: Rewarding your reliability and dedication.

• Culinary Career Growth: Clear pathways for progression as we expand.

Key Responsibilities

You will be the backbone of our kitchen operations, assisting the culinary team in delivering high-quality dishes consistently. Your daily responsibilities include:

• Prepare ingredients (chopping vegetables, marinating meats, preparing sauces) according to recipes and quality standards.

• Manage and operate assigned kitchen stations during service hours under the guidance of the Sous Chef.

• Ensure all food items are prepared, cooked, and plated efficiently, maintaining the highest standards of taste and presentation.

• Assist with receiving, checking, and storing food deliveries. Practice the First-In, First-Out (FIFO) method to ensure ingredient freshness and minimize wastage.

• Maintain immaculate cleanliness and organization of the kitchen, workstations, and cold rooms. Fully comply with food hygiene, safety, and sanitation regulations.

• Participate in opening, closing, and deep-cleaning shifts to ensure the kitchen is always service-ready.

• Work seamlessly with both the kitchen team and front-of-house service crew to ensure swift food delivery and guest satisfaction.

Requirements

• Prior experience in a commercial kitchen or a Certificate/Diploma in Culinary Arts is preferred, but a strong work ethic and passion for cooking are our top priorities.

• Ability to work efficiently, stay organized, and remain calm under pressure in a high-volume kitchen.

• A strong team player with a positive attitude and a desire to learn and improve.

• Ability to stand for extended periods and perform physical kitchen tasks.