Commis
Summary
Prepares and cooks food in a hotel kitchen, following recipes and safety standards while assisting senior chefs to maintain service quality.
Job Purpose
The Commis I supports the daily operation of the assigned kitchen section by preparing and cooking high-quality food in accordance with established recipes, presentation standards and food safety requirements. The position assists senior chefs in maintaining an efficient, clean and well-organised kitchen while consistently delivering an exceptional guest experience.
Key Responsibilities
Food Preparation and Production
- Prepare, cook and present food according to approved recipes, portion sizes and presentation standards.
- Complete daily mise en place and ensure all ingredients are prepared before service.
- Assist the Chef de Partie and senior chefs with the operation of the assigned kitchen section.
- Ensure food is served promptly, consistently and at the correct temperature.
- Check the quality, freshness and condition of ingredients before use.
- Minimise food waste by following proper preparation, portioning and storage procedures.
- Inform the supervisor immediately of any shortages, quality concerns or operational issues.
- Support other kitchen sections when required.