Commis I
- Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offerings
- Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiency
- Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times
- Collaborate effectively with kitchen team members to support smooth operations during service periods
- Actively communicate with colleagues and respond to feedback to continuously improve food quality and presentation
- Support the kitchen team in executing both à la carte and buffet service with attention to detail
- Contribute ideas and suggestions to enhance menu offerings and kitchen processes
- Demonstrate flexibility in handling multiple tasks and adapting to the fast-paced kitchen environment
- Assist in inventory management and proper storage of food items
- Support guest satisfaction by ensuring all dishes meet quality standards before service
- Minimum 2 years of experience in a similar Commis role within a 5-star hotel or resort environment
- Culinary education background or formal training in food preparation
- Strong knowledge of food safety, hygiene standards, and proper food handling techniques
- Proficiency in basic knife skills and food preparation methods
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Excellent teamwork and collaborative skills with the ability to work cohesively with diverse team members
- Strong attention to detail with a commitment to consistency and quality in food preparation
- Effective communication skills and openness to receiving constructive feedback
- Physical stamina and ability to stand for extended periods in a kitchen setting
- Demonstrated willingness to learn, adapt, and develop culinary skills
- Time management and organizational abilities
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required