Commis I -Main

We're looking for an enthusiastic and detail-oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates. As a Commis I, you will work alongside experienced chefs in a fast-paced kitchen environment, supporting food preparation operations while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career with a professional organization that values continuous learning, collaboration, and excellence.

• Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
• Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
• Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
• Maintain strict adherence to food safety and quality management systems implemented at the facility
• Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
• Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
• Report any equipment failures or maintenance issues to the appropriate department in a timely manner
• Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
• Display a professional demeanor and positive attitude at all times, representing our organization with pride
• Participate actively in training and development programs recommended by management
• Comply with all company policies, hotel regulations, and reasonable requests from management
• Implement energy-saving practices and proper waste management procedures to reduce environmental impact
• Assist the Duty Manager with additional tasks as assigned
• Carry out all other duties as directed by kitchen management

• Education: High school diploma or equivalent; primary school diploma minimum
• Experience: Willingness to learn and develop culinary skills over time; ability to perform duties at expected level within 3 years; prior attendance in culinary training or related field is preferred
• Skills: Knowledge of kitchen equipment and tools; understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately; physical stamina to stand for extended periods; strong attention to detail; reliable time management and organizational abilities
• Competencies: Teamwork and collaboration; effective communication; willingness to take direction; reliability and punctuality; resilience in a fast-paced environment; commitment to maintaining professional standards
• Language: English proficiency sufficient to understand instructions and communicate with team members
• Computer Literacy: Not required
• Domain Expertise: Understanding of HACCP guidelines and food safety management systems; familiarity with quality management principles