Commis I, Pastry & Bakery Kitchen 西點麵包廚房一級廚師
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Description
-具備餐點製作技術及專業知識
-確保食物之製作流程、份量及擺盤等均符合標準作業流程
-確保食品均符合衛生管理的規定
-高效率、高生產力的完成工作
-主管交辦事項
See also
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