Commis II (Indian Restaurant)

• Excellent leadership and interpersonal skills
• Pleasant personality and positive attitude
• Must have an experience in Indian cuisine
• Eye for detail to achieve operational excellence
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team
• Able to communicate in English, additional language is an advantage
• Well-groomed and a high standard of personal hygiene required
• Enthusiastic and willing to learn
• Positive attitude and pleasant personality

• Minimum 2 year experience in a five-star hotel
• A hospitality background is highly preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication skills.
• Dynamic, hardworking attribute.
• Ability to provide friendly, courteous, and professional service at all times.
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.

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