Commis III - Pastry
POSITION SUMMARY
Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Benefits
- Exclusive staff discounts on hotel rooms, food, and beverage across all Marriott International properties for you, your family, and friends.
- Access to internationally recognized training programs and global career development opportunities.
- Employee Assistance Program supporting physical, emotional, and financial wellbeing.
- Inclusive workplace culture within the world’s largest hotel network—valuing diversity, equality, and belonging.
PREFERRED QUALIFICATION
Basic pastry or bakery knowledge and understanding of baking techniques.
Less than 1 year to 1 year of relevant experience in a pastry, bakery, or kitchen environment is often preferred.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to follow recipes and maintain food presentation standards.
Certificate or Diploma in Culinary Arts, Commercial Cookery, Pastry, Baking, or Hospitality.
Previous experience working in a hotel pastry kitchen, bakery, or resort environment.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.