Concession Supervisor - Summer

SummaryUnder the supervision of the Program Coordinator and Assistant Program Coordinator assists with the oversight of the concession stands and employees. Must be able to work flexible hours, weekends, and holidays. This is a seasonal position.
Essential Duties and Responsibilities

Supervises concession employees and schedules, reviews, submits concession employees’ time worked
Trains concession employees on cash handling procedures, cash register process, point of sales operations, and safe food handling
Stocks and maintains inventory of all concession items
Monitors inventory of beverages, food items, and general supplies and reports discrepancies
Operates cash register and point of sales system
Allocates funds within a prescribed budget; completes cash reports daily
Maintains a sanitary concession environment; follows and ensures compliance with Bell County Health Department standards
Prepares, operates, and closes concession stand
Adheres to the City's standards for customer service standards
Attends required program staff meetings and trainings
Follows the city policies, procedures, and safety guidelines
Performs other duties as assigned

Minimum Qualifications

High school diploma or equivalent
One season of cash handling and customer service experience
One season of supervisory experience

Preferred Qualifications

Bilingual in English & Spanish

Certificates, Licenses and Registration

Currently certified with TABC and Texas Food Handlers