Concessions Cook | Wings Event Center | FT

Job Description

Duties may include, but not limited to:

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

• Carefully follows recipes when prepping and preparing all items.

• Properly assembles all tools and utensils needed to accomplish job duties.

• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

• Uses food preparation equipment according to manufacturers’ instructions.

• Returns unused food products to proper storage areas.

• Requisitions food supplies necessary to produce the items on the menu.

• Adheres to state and local health and safety regulations.

• Maintains the highest sanitary standards.

• Notifies Kitchen Supervisor and/or Sous Chef in advance of expected shortages.

• Uses safe and sanitary food handling procedures including those relating to personal hygiene.

• Maintains and cleans work station and equipment.

• Disposes of trash and food-preparation waste at the end of shift.

• Returns soiled food preparation utensils and other small wares to the proper areas.

• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

• Attends staff meetings and offers suggestions for improvements.

• Performs other appropriate tasks assigned by supervisor.