Concessions Stand Supervisor

General Definition:

• Responsible for the supervision of team members, and providing quality food and beverage service to each guest.

Essential Job Functions:

• Maintains quality control of food and the sanitation of area.
• Adheres to manager instructions and appropriate cash handling guidelines as directed.
• Maintains appropriate food levels and inventory as required.
• Keeps an accurate account of product and inventory in accordance with inventory control procedures.
• Supervises stand staff to ensure all duties are performed timely, efficiently and professionally.
• Follows directions of the supervisor and cash handling policy guidelines as directed
• Dependability, good attendance, and occasional overtime required.
• May be required to work evenings, weekends, or holidays as scheduled.
• Other duties as assigned