Concierge/Breakfast Attendant

Main Duties

• Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low.
• Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy.
• Following safety rules: Checks food temperatures and maintains hygiene standards.
• Helping guests: Answers menu questions and assists people with special requests.
• Setting up and breaking down: Arranges stations before service and packs items away afterward.