Cook 2 (A+0 Restaurant)

Position Summary:

Provides preparation and execution of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis.

Duties & Responsibilities, including but not limited to:

1. Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines.
2. Maintains knowledge of all menus, food quality standards and regulations.
3. Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes.
4. Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
5. Ensures all food is stored in proper containers and at proper storage.
6. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
7. Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
8. Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
9. Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
10. Maintains work area in clean, safe and organized manner.

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