Cook 2

Job Purpose:
- The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records.

Key Responsibilities:
- Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared.
- Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently.
- Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations.
- Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control.
- Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
- Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.

Base Pay: $18.99 per hour