Cook 2 | Vue 1913 Restaurant

$1000 Sign-On Bonus over the first 90 days! $250 after 30 days. $250 after 60 days. $500 after 90 days.

Overview
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times

Qualifications

Display basic knife skills
Minimum of 3 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Must be able to lift up to 50 lbs on a regular basis.