Cook 3

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.Since opening for play in 1971, Big Canyon has earned recognition as one of the nation’s most prestigious clubs. In 2026, the golf course was restored by Andrew Green, one of the industry’s most respected, and sought-after restoration specialists. Today, the Club offers a welcoming retreat where generations of families gather to enjoy exceptional golf, dining, recreation, and companionship in a relaxed setting. Reconstructed in 2009, the 70,000-square-foot clubhouse features a variety of indoor and outdoor dining venues, elegantly appointed banquet facilities, and private locker areas. Beyond golf and dining, members enjoy wellness amenities designed to support healthy, active lifestyles.

Cook

The Cook prepares high quality food products as assigned in accordance with health and sanitation practices for every plate prepared. Desired traits of the prospective employee are a willingness to learn, a great attitude, follows directions and the established daily guidelines of the department. We offer our Culinary Members a creative environment to work and learn new techniques, working with Chefs that are passionate about food and their profession.

Duties & Expectations

• Be self-motivated in making sure that all food products are fresh, and well-cooked as requested.
• Accepting the responsibility in making sure that the individual workstation is well equipped with the proper product to promote success every day.
• Establishing a positive line of communication between you and your immediate Supervisor, Sous Chef, Executive Sous Chef and/or the Executive Chef regarding questions, product concerns or other situations you might have.
• Sets-up, maintains a clean and organized workstation and at the end of your shift leaving the station clean and organized. Provide proper label and dating of products when stored.
• Maintains safety and security in the work area
• Always adheres to local and state health and safety standards
• Report and issues of faulty equipment or accidents to a supervisor immediately
• Will be expected to perform other tasks or projects as assigned or requested by the Supervisor.