Cook

Job Title: Cook

Reports To: Food Service Manager

Job Purpose: To operate and maintain a clean and safe kitchen, while executing on the proper preparation of menu items for customer consumption.

Duties and Responsibilities:

• Cook all menu items utilizing grills, fryers, burners, oven and soup kettles
• Prepare all food according to established procedures, recipes and standards in a timely manner while minimizing inventory waste
• Stock food items as necessary
• Possess knowledge of inventory in stock and assist manager in determining needs
• Maintain a clean work environment
• Operate assigned station at the highest safety standard and report any changes immediately to the food service manager
• Interact with customers effectively to create a positive experience
• Understand all company employee policies

Qualifications:

• Must be 18 years of age or older
• Must have complete understanding, after training and testing, of all food service and safety policies, including knowledge and practice of safe food handling
• Must be proficient and professional in interacting with the general public, face-to-face
• Must be punctual, meticulous and reliable

Working/Physical Conditions:

• Indoors, may have limited outdoor exposure
• Fast-paced environment
• Must be able to stand for an extended period of time
• Must be able to lift heavy objects