Cook 5
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Prep station in advance of event
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Greet guests with a pleasant demeanor and a smile
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Prepare food live in view of guests.
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Will specialize in at least one of: Grill meats to temperature/Sauté high volume, multiple items/Expedite
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Break down and clean stations after shifts
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Special projects and assignments as business dictates
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This position has no supervisory responsibility
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Highly experienced in upscale food production
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Demonstrate appropriate skill for the specific assignment to include Grilling/Broiling/Sauté/Expedite
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Ability to communicate with clients and staff
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Availability to work nights and weekends
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Food Safety Trained
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Ability to stand for long periods of time.
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Open kitchen, cook to order setting
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The noise level in the work environment is usually loud on event days
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In view of customers
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Serve Safe certification preferred
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.