Cook (8329)

Schdedule/Hours: Schedule varies, 40 hours per week

Rate of Pay: $12.40 per week with benefits

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibiities:

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
• Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates

Physical Requirements and Working Conditions:

• Work requires the ability to lift and carry and/or push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment. Moderate mobility; duties are performed by combinations of sitting, standing, and walking in a frequent change basis
• Ability to meet attendance requirements
• Ability to read, write, and communicate the English language

Employee Benefits:

• Health/Life Insurance
• Paid time off
• Retirement