Cook (9207)

Schedule/Hours: 40

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities:

• Ensure all meals are prepared and served in a safe and presentable manner.

• Cleans kitchen facilities, equipment, and appliances.

• Maintains inventory of kitchen supplies and food in a neat and orderly manner.

Physical Requirements and Working Conditions:

Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off (PTO) and Holiday Pay
• Life Insurance
• Retirement Plans and More