Cook

About the role

ABBA Hoteles Burgos is looking for a talented and committed COOK to join our culinary team. We are seeking someone who not only has exceptional culinary skills, but also a strong sense of responsibility and a proactive approach to meeting the standards of our hotel chain.

What you'll do

• Efficiently prepare and control all assigned culinary preparations.
• Control products and supplies, ensuring proper use and minimizing waste.
• Communicate to the supervisor any needs for ingredients or materials for the assigned preparations.
• Comply with hotel chain standards and ensure their implementation in all daily activities.
• Maintain and preserve facilities and work equipment in optimal conditions.
• Comply with the HACCP regulations (Hazard Analysis and Critical Control Points).
• Fill out the HACCP records corresponding to their preparations and assigned shift.
• Collaborate in cleaning, collecting, and recycling all waste generated in the kitchen.
• Carry out checks at the end of each shift to ensure that the gas is off, the lights are out, and the equipment is turned off.

What we're looking for

• Previous experience of at least 2 years in a similar position.
• Training in Hospitality/Cooking will be valued.
• Solid culinary knowledge and techniques for food preparation.
• Knowledge of HACCP standards and their application in the work environment.
• Ability to work as part of a team and collaborate with other staff members.
• Commitment to food hygiene and safety.
• Ability to manage multiple tasks efficiently and effectively.

What you'll get

• Immediate start.
• Temporary Contract
• Full-time position of 40 hours. There is no fixed shift. It could be morning, afternoon, or a split shift.
• A dynamic and professional work environment in a renowned hotel chain.
• Opportunities for professional development and growth.
• Pay according to the collective agreement.