Cook

Responsibilities:

Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff. -

• Prepare food listed on the daily menu in a timely fashion.
• Assists in receiving and storing incoming food and supplies; reports food and equipment need.
• Cleans all stations according to standards.
• Complies with long-term care regulations and written dietary procedures and policies.
• Communicates and cooperates with staff, residents, and their families.

Education: High School Diploma or GED