COOK

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Compass Cafe at Seymour Johnson AFB. Hours for this position will be determined by the facility manager depending on the needs of the facility. Continual standing and walking, and frequent stooping, reaching, pulling, pushing, and bending. Frequently lifts or moves objects up to 40 pounds unassisted, and on occasion over 40 pounds with assistance. ???????Must be able to pass a Pre-Employment physical.

Performs full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks will cook and prepare pizzas. Prepares food by peeling, chopping, grinding, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items. Dates and stores leftovers according to established procedures. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13093484