Cook

Team Member Responsibilities:

• Collaborate closely with culinary team to maintain consistency and uphold our high standards and ensure that food is prepared according to recipes and plate presentation guidelines.
• Maintain a clean and organized workstation, adhering to food safety and sanitation regulations.
• Embrace a fast-paced environment and effectively manage time to meet the demands of a busy kitchen.
• Follow safe food handling practices and procedures maintaining a safe and clean work environment by cleaning work areas, equipment, and utensils.
• Weigh and measure ingredients to control recipes accurately.
• Dispose of garbage and follow sanitation standards and regulations.
• Manage inventory, requisition supplies, and store foodstuffs.
• Stay updated on industry knowledge through education and reading professional publications.
• Operate the dish machine, wash dishes following safety protocols, sweep and mop back-of-house areas.

Required Skills & Qualifications:

• Demonstrated problem solving, decision-making skills and a willingness to “pitch-in” and help co- workers and be a team player.

• Demonstrated energetic, self-motivating and a “can do” positive attitude.
• Proficiency in English (written and oral).
• Food Handlers Licensed preferred.
• At least 2 years of previous cook experience preferred.

• Availability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Must have the ability to communicate in English.