Cook AM/PM

MI Nursing and Rehab Center serves 200+ long term care, rehab & memory care residents

About Mary Immaculate: Mary Immaculate is one of New England’s largest and most advanced healthcare campuses dedicated to the care of elders. Our expansive campus includes assisted living, independent housing, and a nursing/restorative center. We take pride in honoring our roots and continuing our Catholic tradition through our membership in Covenant Health, a multi-institutional healthcare and eldercare organization serving the New England community.

The Opportunity: We are currently seeking a Full time Cook to join our culinary team. In this role, you will play a vital part in providing nutritious, high-quality meals that enhance the lives of our residents across our continuum of care.

• 33 hours/week float some 5am-1:30pm, 11am-7pm, and 11:15am-6:30pm shifts - includes every weekend

What We Are Looking For:

• Experience in professional food preparation (healthcare or eldercare environment preferred).

• A commitment to maintaining high standards of food safety and sanitation.

• Ability to work collaboratively within a team-oriented kitchen.

• Respect for the mission and values of our Catholic healthcare tradition.

Why Join Us? At Mary Immaculate, you will be part of a supportive "Employee Experience" culture that values social connection and professional growth. This per diem role offers flexibility while allowing you to contribute to a mission-driven organization.

Apply today to join a team where your skills are celebrated and your compassion is matched!

If you experience any technical difficulties or have questions while completing your application, please reach out to our Recruiter, Alicia Melo, for assistance. You can contact her directly at 978-312-4373 or via email at amelo.1@covh.org.

The starting rate for this position is:

Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position.

COOK

Prepares, portions, and serves a variety of hot and cold foods and desserts for MI Nursing/Restorative Center residents according to production requirements and standardized recipes. Assists in supervising production employees/diet assistants along with Dir. of Operations/Dining Services. MI Nursing/Restorative Center is licensed for up to 231 beds.

Responsibilities of the Cook includes the following, but not limited to:

• Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
• Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
• Receives food and nonfood deliveries.
• Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
• Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
• Performs quality control and other related tasks as assigned by Dining Service Director or Dietary Supervisor.

Qualifications

1+ years related experience and/or training; or equivalent combination of education and experience. Serve Safe Certification required.