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American Lutheran Communities

Cook

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Come be a part of American Lutheran Homes!

We're looking for a dedicated Cook to join our Menomonie Team!

We have Casual AM Shifts available!

Pay: $16.00-$19.50/hr Based on Experience!!


At American Lutheran Communities, we don’t just offer jobs—we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you’re looking for more than a paycheck and want to be part of something truly rewarding, you’ve found the right place. Join us and be part of a mission that matters.

BENEFITS: (dependent on your work status)

  • Competitive Pay
  • Medical, Dental and Vision
  • Health Savings Account
  • Paid Time Off
  • PayActiv – On demand access to earned wages
  • Retirement match (up to 4%)

    ESSENTIAL FUNCTIONS:

    • Prepare food for tenants and guests
    • Oversee presentation of meals and service in the dining room including greeting and visiting with residents
    • Maintain cleanliness and tidiness of kitchen and storage areas
    • Maintain confidentiality
    • Projects a positive image of the organization in dealing with tenants, families, staff, outside business agencies and contacts
    • Additional duties as assigned

    PHYSICAL REQUIREMENTS:

    • Frequently lifts and carries food items/equipment weighting up to 30 pounds
    • Frequently twists, stoops, and bends; frequently reaches at, or above, shoulder height
    • Occasionally climbs step stool, stairs, kneels
    • Frequently works on slippery, wet floors
    • Frequently exposed to hot, humid conditions and temperature changes
    • 75% of workday is spent standing or walking.
    • Must be able to communicate orally and/or in writing with residents, coworkers, families, and public.

    OTHER REQUIREMENTS:

    • Experience preparing and serving food for a minimum of 36 people
    • Knowledge in the use of basic household kitchen equipment
    • Basic knowledge of proper and safe food handling, storage, ordering, and serving practices
    • Follows/adheres to organization, federal, and state regulations and guidelines, including Resident/Client rights
    • Maintains neat, well-groomed appearance, adhering to dress code of organization/program.

    Apply

    See also

    Hospitality jobs by country — openings, pay and top skills →

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