Cook - Americus Retirement Center

Title: Cook

Reports To: Dietary Manager
Position Type: Non-Exempt
Shift Hours: 5:00 AM–1:00 PM and 11:00 AM–7:00 PM (rotating schedule/ Shift Hours)

Why Work at Magnolia Manor?

At Magnolia Manor, we believe our employees are our greatest asset. We are committed to creating a supportive work environment where team members feel valued, have opportunities to grow, and can make a meaningful difference in the lives of our residents. As a member of our Dietary Services team, you will play an important role in providing nutritious, appealing meals that contribute to our residents' health, happiness, and quality of life.

At Magnolia Manor, we value our team members and believe in providing opportunities, benefits, and support to help you succeed. When you join our team, you can enjoy:

• Starting Pay of $15.50 per Hour (Must have an active an active SERV, Safe food Handler's certification.: Your skills and experience matter, and we offer competitive starting pay.
• Three Weeks of PTO in Your First Year: Full-time employees receive three weeks of paid time off during their first year.
• PTO Sign-On Bonus: Receive an additional 24 hours of PTO as a sign-on bonus.
• Employee Referral Bonus: Earn rewards for referring great people to join our team.
• Career Pathways: Build your skills, explore advancement opportunities, and grow your career with Magnolia Manor.
• 403(b) Retirement Plan with Matching: Plan for your future with a retirement savings plan that includes employer matching.
• Comprehensive Benefits Package: Medical, dental, and vision insurance to support your health and well-being.
• Rain Pay Plan: Access a percentage of your earned paycheck each week for added financial flexibility between paydays.

Purpose of the Position

The primary purpose of this position is to prepare food for the facility in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility, as well as instructions provided by the Dietary Manager.

Roles and Responsibilities

1. Prepare meals according to standardized menus, including recipes, portion sizes, and special diets.
2. Prepare and serve meals that are palatable and appetizing in appearance.
3. Take and record temperatures of all foods prepared.
4. Monitor the walk-in cooler and discard outdated food items.
5. Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing daily tasks.
6. Perform daily cleaning duties in accordance with the established cleaning schedule.
7. Immediately report hazardous conditions or equipment concerns to the Dietary Manager.

Key Characteristics

• Strong focus and attention to detail.
• Ability to work effectively with frequent interruptions.
• Ability to interact tactfully and professionally with personnel, residents, visitors, and the public.

Education, Experience, and Qualifications

• High school diploma or GED.
• Previous cooking experience in a senior living environment preferred.
• Food Handler's License or ServSafe certification is a plus.