Cook Apprentice

Responsibilities:

• Prepare meal components and / or ingredients for meal assembly or further processing
• Adhere to product specifications at all times unless otherwise changed or instructed
• Conduct physical tasting of all foods prepared to achieve desired taste/ texture profile
• Adhere to daily production schedule timeline
• Adhere to instructions given by supervisors
• Ensure correct process are applied at all time to deliver consistency and sustainability
• Ensure to adhere to proper communication and timely follow up
• Adhere to hygiene standards and guidelines as laid out in company processes and standards
• Operate equipment according to Standard Operating Procedures at all times
• Adhere to all occupational health and safety regulations
• Attend relevant briefings, theoretical & practical training classes according to the Training Program schedule
• Perform ad hoc tasks as assigned

Requirements:

• Secondary School or above
• Basic hygiene knowledge and/ or education with relevant certification
• With practical experience in related industry
• Technical skill of practical cooking/ food preparation at a technical/ vocational training facility with proven track record and certification
• Able to work within a multicultural environment and to work well and effectively with other departments
• Basic command of English with good command of local language medium
• Friendly, open minded and flexible