Cook-Apprentice

Launch Your Culinary Career at Marriott!

Join Marriott Culinary Academy

Are you passionate about food and ready to turn that passion into a profession? Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia!

Why Choose Marriott?

• Paid Cook’s Rate – No apprentice wages here!

• No Fees – Your training is fully covered.

• Knife Set on Joining – Start sharp, stay sharp.

• Train Where You Work – All training is conducted in our hotel kitchens.

• Mentorship – Learn from experienced chefs who’ll guide your journey.

• Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne!

• Taskforce Assignments – Gain experience in other Marriott hotels across Australia.

• Roles Available Nationwide – Opportunities in all our Marriott hotels.

Program Starts: 2nd February

Duration: 18–24 months
Apply now and slice into a career that’s full of flavor!

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Start Your Culinary Journey with Marriott!

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Role Overview

As an Apprentice Chef, you’ll play a key role in supporting our culinary teams while building a strong foundation in professional cooking. Rotate across multiple kitchen sections, assist with food preparation, maintain high standards, and learn alongside passionate, experienced chefs. This entry-level role is designed for young talent ready to grow, thrive, and elevate their skills within a globally recognised hotel brand. You’ll gain real hands-on experience delivering exceptional dining experiences at JW Marriott Gold Coast Resort & Spa.

Why Choose Marriott Culinary Academy?

• Paid Cook’s Rate – No apprentice wages here!

• No Fees – Your training is fully covered and delivered by TAFE.

• Knife Set on Joining – Start sharp, stay sharp.

• Train Where You Work – All training is conducted in our hotel kitchens.

• Mentorship – Learn from experienced chefs who’ll guide your journey.

• Roles Available Nationwide – Opportunities across Marriott hotels after completion.

Program Starts: 2 February 2026
Duration: 18–24 months

Key Responsibilities

• Prepare ingredients and assist in cooking high-quality dishes.

• Support senior chefs during busy service periods.

• Maintain kitchen cleanliness and food safety standards.

• Collaborate with the Executive Chef, Sous Chef, and wider culinary team.

About You

We value passion over experience — your attitude and enthusiasm matter most!
✔ Full-time availability
✔ Full working rights in Australia
✔ Passion for food, creativity, and hospitality
✔ Strong teamwork and communication skills
✔ Positive, eager to learn, and motivated to grow

Benefits

• Uniform provided

• Starter knife + full MCA knife set

• Global hotel discounts for you, family & friends

• Discounts on food & beverage across Marriott properties

• Access to industry-leading training programs

• Recognition and rewards programs

• Wellbeing & mindfulness support

• Certified Great Place to Work®

• A long-term pathway to a global culinary career

Apply Now

This is your chance to begin a career that’s full of flavour, creativity, and growth.
Join the Marriott Culinary Academy at JW Marriott Gold Coast Resort & Spa and take the first step into your culinary future.