Cook Assistant

Job Summary:
The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew.

Key Responsibilities:

• Assist in food preparation (cutting, peeling, portioning ingredients)

• Support cooking and serving of crew meals as directed by the Ships Cook

• Maintain cleanliness of the galley, mess rooms, and food storage areas

• Wash dishes, utensils, and cooking equipment

• Follow food safety, hygiene, and sanitation standards (HACCP where applicable)

• Assist with storing provisions and monitoring food stock

• Help with loading and unloading stores during port calls

• Dispose of waste according to environmental and MARPOL regulations

• Assist during safety drills and emergencies as required

Requirements & Qualifications:

• Previous experience as a cook assistant, messman, or galley hand preferred

• Basic knowledge of food preparation and hygiene standards

• STCW Basic Safety Training

• Valid Seafarers Medical Certificate

• Ability to work long hours and in a team environment

• Physically fit and able to work in a marine setting

Working Environment:

• Merchant / container vessel

• Small crew environment with shared responsibilities

• International maritime workplace