Cook B - Sous Chef
Posted
JOB TITLE: COOK B – SOUS CHEF
Location: Limassol, Cyprus
Position Type: Full Time
Working hours 8:00- 17:00 from Monday until Friday
Salary: €1,200 – €1,500
About us:
We are looking for a passionate and experienced Cook B- Sous Chef to help lead our culinary operations and elevate our menu offerings.
Key responsibilities
- Kitchen Operations: Lead daily prep work, run the line during peak lunch hours, and ensure every dish meets quality and presentation standards.
- Inventory & Ordering: Check stock levels, manage daily food prep lists, and coordinate supplier deliveries upon arrival.
- Safety: Ensure strict compliance and kitchen sanitation rules.
Requirements & Qualifications
- Experience: Minimum 3 years as a Chef B or Sous Chef
- Culinary Background: Culinary arts diploma or equivalent hands-on professional experience.
- Reliability and skills
What We Offer
- Salary: €1,200 – €1,500 depending on experience.
- Opportunities for Bonus on performance