Cook - BBQ Restaurant (Nights/Weekends)
Posted Updated
Got a thing for smoky, saucy, fall-off-the-bone BBQ? So do we. Rib Crib is looking for a Cook who's ready to jump in, work hard, and help us keep it saucy for every guest who walks through the door.
No pitmaster experience? No problem. We'll teach you the smoker — you bring the hustle.
What You'll Be Doing
- Prepping, cutting, and smoking meats and poultry like a rising pit boss
- Keeping the kitchen moving — from prep to plate, fast and clean
- Hustling pans, trays, and containers between stations, smokers, and coolers
- Keeping your station spotless (a clean kitchen is a happy kitchen)
- Jumping in wherever the team needs you — we win together
What You Bring
- Availability nights and weekends (this is a must!)
- A strong work ethic and the ability to juggle multiple tasks in a fast-paced kitchen
- Ability to follow recipes and prep instructions
- A positive attitude and a team-first mindset
- BBQ experience is a huge plus — but not required. We'll train the right person!
- Must be able to lift up to 30 lbs regularly (occasionally up to 80 lbs)
- Ability to obtain a Food Handler's Permit where required
Why Rib Crib?
- Be part of a fun, fast-growing team that takes pride in great BBQ and great service
- Learn real cooking skills — smokers, grills, fryers, and more
- Work in a place where teamwork isn't just a buzzword, it's how we operate