Cook

We are looking for a hard-working Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The Cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise.

To be a successful Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment.

Cook Responsibilities:

• Setting up and sanitizing work stations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.

• High school diploma or equivalent.
• Culinary school training would be advantageous.
• Must have experience as a cook.
• Manual dexterity to operate cooking tools such as knives.
• Strong team working and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Must be at least 18 years old
• This is a part-time position