Cook
Description
Department: Porter Hills Village | Dining Services Department
Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50
- Prepare and cook a variety of nutritious meals for residents
- Collaborate with our team to create healthy and flavorful dishes
- Cater to special dietary requirements and restrictions
- Ensure all food is prepared to the highest standards of quality and presentation
- Must be a minimum of 18 years of age.
- Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
- Culinary Education, preferred.
- ServSafe Certification, preferred.
- Ability to participate in frequent stooping and bending, lifting up to 35 pounds.
- Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
- Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
- Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
- Retirement Savings Plan – Secure your future with employer contributions.
- Daily Pay – Get paid when YOU want!
- Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
- Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
- Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
- Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift
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