Cook

The Cook is responsible to assist the Sous Chefs with preparing and cooking ingredients by washing and chopping vegetables, cutting meat, etc. Undertake basic cooking duties such as reducing sauces, parboiling food, etc. Prepare simple dishes such as salads, entrees, etc. as well as more complex task such as braising, meat fabrications, etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. The following is a list of Essential Functions:

• Measure and prepare ingredients according to C&J recipes
• Participate in food preparation and portioning prior to service and at special events
• Ensure food quality and consistency by following designated company recipes
• Uphold safety and sanitation procedures throughout the kitchen
• Maintain personal hygiene and ensure food safety standards are met in all stages of food preparation
• Work in dish room, occasionally, on as needed basis
• Take out trash, mop floors and keep work and surrounding kitchen area clean
• Other duties as assigned